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Pizza with chanterelles
433 g
Crispy flatbread with a golden crust, and on top - viscous aromatic cheese of three types: mozzarella, parmesan and stracciatella. Between them - fried chanterelles with shallots. The subtle aroma of mushrooms and the freshness of herbs, the piquancy of cheeses and the light sweetness of olive oil with a hint of truffle. "(28 cm)"Baked potatoes with chanterelles and sour cream sabayon
304 g
During the chanterelle season, we especially recommend you try this exquisite dish. Tender baked potatoes, aromatic mushrooms and thick sour cream sauce with Parmesan cheese create a unique combination of flavors. And piquant herbs and spices add a special sophistication to this dish.