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    Bruschetta with stracciatella and chanterelles
    223 g
    Discover the exquisite taste of bruschetta during chanterelle season! Delicate stracciatella cheese, aromatic fried chanterelles, piquant green onions, as well as unagi sauce and truffle oil on grain bread.
    Pizza with chanterelles
    433 g
    Crispy flatbread with a golden crust, and on top - viscous aromatic cheese of three types: mozzarella, parmesan and stracciatella. Between them - fried chanterelles with shallots. The subtle aroma of mushrooms and the freshness of herbs, the piquancy of cheeses and the light sweetness of olive oil with a hint of truffle. "(28 cm)"
    Chanterelles
    100 g
    Baked potatoes with chanterelles and sour cream sabayon
    304 g
    During the chanterelle season, we especially recommend you try this exquisite dish. Tender baked potatoes, aromatic mushrooms and thick sour cream sauce with Parmesan cheese create a unique combination of flavors. And piquant herbs and spices add a special sophistication to this dish.