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  • Main site
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Obolensky Lane, 9с1
    Today: 8:30 – 20:45
+1 (968) 564-70-52
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Version 3.13.1

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Menu

  • FAQ
  • Main site
  • Cakes to order
  • Catering
Obolensky Lane, 9с1
    Today: 8:30 – 20:45
+1 (968) 564-70-52
ПозвонитьНаписать в TelegramНаписать в WhatsAppVK

Version 3.13.1

Order even faster in the app!
Main site

Menu

  • FAQ
  • Main site
  • Cakes to order
  • Catering
Obolensky Lane, 9с1
    Today: 8:30 – 20:45
+1 (968) 564-70-52
ПозвонитьНаписать в TelegramНаписать в WhatsAppVK

Version 3.13.1

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    Chanterelles

    Bruschetta with stracciatella and chanterelles
    223 g.
    Discover the exquisite taste of bruschetta during chanterelle season! Delicate stracciatella cheese, aromatic fried chanterelles, piquant green onions, as well as unagi sauce and truffle oil on grain bread.
    Omelette with Parmesan Cream and Chanterelles
    249 g.
    Chanterelle season is the perfect time to try our signature chanterelle omelette with Parmesan cream! A light and fluffy omelette made from chicken eggs and cream with fried chanterelles, piquant Parmesan cream, Dijon mustard, shallots and garlic. The omelette is perfectly balanced and flavored with salt, pepper and fresh herbs.
    Baked potatoes with chanterelles and sour cream sabayon
    304 g.
    During the chanterelle season, we especially recommend you try this exquisite dish. Tender baked potatoes, aromatic mushrooms and thick sour cream sauce with Parmesan cheese create a unique combination of flavors. And piquant herbs and spices add a special sophistication to this dish.
    Pizza with chanterelles
    433 g.
    Crispy flatbread with a golden crust, and on top - viscous aromatic cheese of three types: mozzarella, parmesan and stracciatella. Between them - fried chanterelles with shallots. The subtle aroma of mushrooms and the freshness of herbs, the piquancy of cheeses and the light sweetness of olive oil with a hint of truffle. "(28 cm)"
    Chanterelles
    100 g.

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    Obolensky Lane, 9с1
      Today: 8:30 – 20:45
    +1 (968) 564-70-52Today: 8:30 – 20:45
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