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Chanterelles
Omelette with Parmesan Cream and Chanterelles
249 g.
Chanterelle season is the perfect time to try our signature chanterelle omelette with Parmesan cream! A light and fluffy omelette made from chicken eggs and cream with fried chanterelles, piquant Parmesan cream, Dijon mustard, shallots and garlic. The omelette is perfectly balanced and flavored with salt, pepper and fresh herbs.Baked potatoes with chanterelles and sour cream sabayon
304 g.
During the chanterelle season, we especially recommend you try this exquisite dish. Tender baked potatoes, aromatic mushrooms and thick sour cream sauce with Parmesan cheese create a unique combination of flavors. And piquant herbs and spices add a special sophistication to this dish.Pizza with chanterelles
433 g.
Crispy flatbread with a golden crust, and on top - viscous aromatic cheese of three types: mozzarella, parmesan and stracciatella. Between them - fried chanterelles with shallots. The subtle aroma of mushrooms and the freshness of herbs, the piquancy of cheeses and the light sweetness of olive oil with a hint of truffle. "(28 cm)"