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Grilled vegetables
197 g.
This is a versatile side dish that goes well with both meat and fish dishes. The vegetables are sliced and grilled. They have a distinctive smoky aroma and an appetizing crust, but remain juicy and soft inside. Sweet bell peppers, ripe Baku tomatoes, zucchini, eggplants - all this makes the dish summery tasty and healthy. A mixture of Provencal herbs adds piquancy to the side dish.