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    Hot dishes

    Salmon steak with spinach and green apple
    292 g.
    Salmon fillet with a light side dish of spinach and green apple
    Ленивые голубцы из кролика с белыми грибами и трюфелем
    316 g.
    Тефтели из говядины с кремом из печеных томатов и перца
    250 g.
    Тефтели (говядина пиканья, масло сливочное, лук репчатый, чеснок, тимьян, петрушка), соус из печеных томатов и перца. Срок годности 6 ч.
    Mignon with spinach, mushrooms and mini potatoes
    385 g.
    Tender beef tenderloin, fried until golden brown, goes well with young spinach and aromatic oyster mushrooms. Baby potatoes cooked al dente add sophistication to the dish. The thick and rich ju sauce completes the flavor composition.
    Spicy chicken with mixed greens
    504 g.
    Spicy Chicken with Yogurt Dressing
    Duck Leg Confit with Mashed Potatoes
    355 g.
    A hot dish that will take you to the south of France, to a land of exquisite tastes. Tender duck leg with mashed potatoes, aromatic garlic and spicy thyme. And lingonberries will add a slight sourness and reveal the taste of the dish from a new side.